BBQ Season: Veggie Recipe Edition
Bulgur Veggie Burgers With Lime Mayonnaise (adapted from Epicurious.com) Makes 8-10 patties 1/2 cup chopped onion, divided 1 tablespoon olive oil plus additional for brushing 1/2 cup bulgur 1 cup water 1 can black beans, rinsed and drained ¼ cup Panko breadcrumb, plus more to achieve desired consistency 1 1/2 tablespoon soy sauce 3/4 cup walnuts (2 1/2 ounces) 2 garlic cloves, coarsely chopped 1/2 cup packed cilantro sprigs 3/4 teaspoon ground cumin 1/4 teaspoon cayenne 1/4 cup mayonnaise 1/4 teaspoon grated lime zest 1/2 teaspoon fresh lime juice Whole wheat buns Cook half of onion with 1/4 teaspoon salt in oil in a small heavy saucepan over medium heat, stirring occasionally, until golden, 5 to 7 minutes. Add bulgur and water and cook, covered, over low heat until water is absorbed, 15 to 18 minutes. Transfer to a bowl and stir in beans and soy sauce. Pulse bulgur mixture, walnuts, garlic, cilantro, cumin, cayenne, a rounded 1/4 teaspoon salt, 1/2 teaspo